Established in October 2016, Bistro Mirey is a culinary partnership between Gerald Mirey and Ko Ito. Back in 2011 Gerald and Ko met in Swansea where the pair instantly got on through the love of food.
Our food is simple and authentic, prepared with love and care. We serve bistro style French food, with the influences of Japan and beyond. Our ingredients are sourced locally where possible whilst still staying true to our uniquely different bistro menu.
We are the Neighbourhood Bistro for the locals (and not-so-locals!)
Gerald is a classically trained French chef born and raised in Normandy, France. Gerald has been cooking delicious French food influenced by British traditions and ingredients for two decades. Gerald has worked for The Boisdale (a traditional Scottish restaurant), The Garrison (a Village London gastro pub), and most recently at The Narrow (Gordon Ramsay restaurant).
Ko grew up in Hokkaido island, the most Northen part of Japan. Having moved to the UK almost a decade ago, Ko has developed a penchant for French and British cuisine. Ko was able to harness his new found interest by setting up and running several supper clubs which has allowed him to explore and share the experience.
98 Lillie Road, Hammersmith and Fulham, London, Greater London, England SW6 7SR, United Kingdom
Monday - Friday: 12-4pm/6-10pm
*Brunch and Sunday roasts on the weekends!